Here is what I took to my cousin Karen's for Thanksgiving dinner, along with my family-famous pecan pie. I have to give credit for this to my old State Farm buddy, Lou, who won first place in our claims office "Dip Cook-off" in the early 90's. This recipe deserved the award. Thanks, Lou!!
UNCLE LOUIE’S LUMPY CRAB DIP – from Lou Soscia
1 lb. lump crabmeat, with shells pieces picked out
8 oz. cream cheese
½ cup mayonnaise
1 T. minced onion
1 T. dried parsley
Dash of salt & pepper
Mix all ingredients except crab in a saucepan over low heat.
Once blended, add crabmeat. Heat over low until bubbly.
Serve warm with crackers or sliced French baguettes.
